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Dalwood EstateShiraz
Dry, Medium Bodied style of Shiraz
Pairs well with Cured Meats
Independent winery
About this product
Dry, Medium Bodied style of ShirazPairs well with Cured MeatsIndependent wineryThis wine is deeply coloured showcasing a palate filled with dark red fruits and warm spice enhanced with soft tannins and seamlessly well integrated oak. The 2017 Shiraz is drinking beautifully now and will continue to age gracefully over the next decade.
This wine is deeply coloured showcasing a palate filled with dark red fruits and warm spice enhanced with soft tannins and seamlessly well integrated oak. The 2017 Shiraz is drinking beautifully now and will continue to age gracefully over the next decade.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionHunter Valley
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateNew South Wales
- Brand NameDalwood Estate
- Wine MakerBryan Currie
- Food MatchCured Meats
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
96 Points Halliday Wine Companion
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2019
92 points The Real Review
Medium to deep ruby-red hue. Dark plums, dry herbs and pastrami aromatics. The palate heading to the full-bodied level with dark fruits, some anise and vanillin spices. Firmly-structured but works in context with the fruit and oak characters. Very long and drying. Stuart Knox.
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