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QuealyMusk Creek Pinot Noir
About this product
Medium red with purple tints and a bold black-cherry aroma, with very ripe fruit in the blackberry, plum, black-cherry range. Intense palate, fine and focused in the middle, with penetrating flavour and a hint of five-spice. The wine is plush and succulent in the mouth with lovely fruit sweetness and soft, refined tannins. Impeccable balance; really delicious and long. (No whole-bunch; all MV6 clone; 25 percent new oak matured in 300-litre hogsheads).95 points, Huon Hooke, The Real Review
Medium red with purple tints and a bold black-cherry aroma, with very ripe fruit in the blackberry, plum, black-cherry range. Intense palate, fine and focused in the middle, with penetrating flavour and a hint of five-spice. The wine is plush and succulent in the mouth with lovely fruit sweetness and soft, refined tannins. Impeccable balance; really delicious and long. (No whole-bunch; all MV6 clone; 25 percent new oak matured in 300-litre hogsheads).95 points, Huon Hooke, The Real Review
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMornington Peninsula
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13.7%
- CountryAustralia
- StateVictoria
- Brand NameQuealy
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2022
95 points The Real Review
Medium red with purple tints and a bold black-cherry aroma, with very ripe fruit in the blackberry/plum/black-cherry range. Intense palate, fine and focused in the middle, with penetrating flavour and a hint of five-spice. The wine is plush and succulent in the mouth with lovely fruit sweetness and soft, refined tannins. Impeccable balance; really delicious and long. (No whole-bunch; all MV6 clone; 25% new oak; matured in 300-litre hogsheads)
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