Marchand & BurchMount Barrow Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with Cured Meats
- TypePinot Noir
- Size750ML
- RegionGreat Southern
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateWestern Australia
- Brand NameMarchand & Burch
- Wine MakerNic Bowen
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2019
95 points Wine Companion
A very restrained nose leads in to a compact and very long palate. The cherry and spice flavours don't provide flourish or flamboyance on the palate; rather they forge, very seriously, across a predetermined track, straight through to a long finish. Structurally serious and so dense as to almost be sturdy, this is in need of some ageing in order for it to show its significant potential.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2018
95 points The Real Review
Deepish red/purple colour, promising depth and brightness. The bouquet is fresh and bright with deep-set briary and dark cherry aromas, some dark plums, perfumed oak, and lots of depth and promise. The wine is lean and leggy, wiry in texture and yet also refined, tense and elegant. There's a lot of fruit-sweetness in the middle and it's ultimately quite a succulent style of pinot. Gorgeous flavour and oodles of charm.