Wild Hibiscus
Flowers In Syrup 250g

5(4 reviews)Write a review

About this product

Place a single flower in the bottom of a champagne glass and watch it blossom and release its sweet nectar into your sparkling wine.

Ratings and Reviews

100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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Customer Reviews
Showing 1-4 of 4 reviews
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High 5 for Hibiscus Flowers 🌺
Wendy
13 April 2025 - Melbourne
Wonderful product! Drop one Hibiscus flower in the base of a flute for sparkling wine or water. Top up with syrup as desired. The flowers are lovely to eat at the end! I see one reviewer makes Hibiscus Icecream - brilliant idea! 🌺🥂🌺🥂
I would recommend to a friend
Amazing flavour for home made ice-cream.
love2eat
11 December 2013 - brisbane, Australia
I have become a 'celebrity' in my circle of friends and family from making this, I mix the syrup in the ice-cream mix and place a flower on top to serve .... magic!
I would recommend to a friend
This is a great attraction to lovely sparkling wines.
Naughty but nice
04 April 2011 - Albany Creek
This is a great novelty idea. Costs only $10 for 10 Hibiscus Flowers which are brilliant in your sparkling wine and then you can eat the flower when you have finished your drink. Absolutely marvellous.
I would recommend to a friend
This an excellent fun additive to my sparkling wines
Pink Lady
11 February 2011 - Bundaberg
I really love this product & use it quite often. It really adds a truly unique flavor especially to pink champagne. I would recommend it to everyone to try at least once as I know you will use it again & again.
I would recommend to a friend