Wild Turkey stands as a testament to the value of tradition, with its pre-prohibition style bourbon and a recipe that has remained unchanged for over a century. This enduring commitment to doing things the right way never goes out of style. While some may call it stubborn, at Wild Turkey, we call it conviction – especially if you ask Master Distiller Jimmy Russell, who has been at the helm for over 70 years. Because when you know it's right, don't change a damn thing.
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