Santa Margherita has innovation, exploration, and creativity in its blood, and has always adapted to the changes in taste that have occurred in the last sixty years of Italian wine. The intuition to take new paths, unafraid to try new techniques and flavours.

 

 

 

 

<p style=" text-align: center; ">Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange.
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange.

<p style=" text-align: center; ">Santa Margherita Pinot Grigio is pale straw-yellow in colour with a clean, intense aroma and dry flavour with pleasant golden apple aftertaste. It is a Pinot Grigio of great character and versatility.
SANTA MARGHERITA PINOT GRIGIO

Santa Margherita Pinot Grigio is pale straw-yellow in colour with a clean, intense aroma and dry flavour with pleasant golden apple aftertaste. It is a Pinot Grigio of great character and versatility.

SANTA MARGHERITA SUPERIORE 52 PROSECCO DI VALDOBBIADENE
SANTA MARGHERITA SUPERIORE 52 PROSECCO DI VALDOBBIADENE

Simply bursting with flavours of ripe apple skins, this classic example is refreshing in the extreme. Light and fluffy on the palate with a persistence of flavour that is unrivalled. Superb.

Santa Margherita Wine Terroirs
A Story written in the LandThe terroirs of Adige Valley, the Eastern Veneto, and the hills of Conegliano and Valdobbiadene: it is in these rich, fertile - but very varied regions – that the winery has chosen to cultivate its vineyards. In 1961 in the Alto Adige, Gaetano Marzotto discovered a new, elegant, and modern wine: Pinot Grigio. He immediately recognized its potential and decided to launch its production, using a new method of vinification - "in bianco".
Now already famous, Pinot Grigio Santa Margherita was elected Italy’s best white wine in the United States in 1979 and established itself as the leader in its product sector, becoming an icon on the American market as well. They created as well the estate at Refrontolo, in the heart of the Conegliano-Valdobbiadene DOCG: 18.5 hectares of vineyards, which form part of one of the 43 “Rive” or municipal sub-denominations that produce the finest Prosecco Superiores,from specific terroirs. For Santa Margherita, “good wine” cannot but come from an unspoiled environment, in which nature is left free to take its course, respecting its laws without constricting it in any way.

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