This Cabernet Sauvignon displays a garnet red color with ruby hints. Its nose is intense, revealing aromas of red fruits like raspberry, alongside cocoa, tobacco, bell pepper, mint, and spicy vanilla. On the palate, it is full-bodied with crunchy tannins and smoky notes, featuring flavors of ripe fruits such as cherry and blackcurrant in the middle of the mouth, complemented by cocoa and spices. The finish is long and fruity. Best served at 16-17°C, it pairs excellently with salad meals, country terrines and other local charcuterie, grilled meats, beef stew, braised poultry, ribs, and mixed boards shared with friends. With proper storage conditions, it can be cellared for up to 5 years.

This Marsanne exhibits a light-yellow color, limpid, fluid, and shiny with golden hues. Its nose is generous, elegant, and fresh, featuring floral and spicy notes. On the palate, it is naturally powerful yet fresh and smooth, with flavors of flowers and white fruits. Best served at 10-12°C, it pairs wonderfully with goat cheese, grilled fish, shellfish, poultry, seafood salads, or a green curry.

This Chardonnay presents a pale gold color with green tints. Its nose is elegant, offering aromas of tropical and stone fruits, combined with a hint of fresh hazelnut. On the palate, it is well-rounded and smooth, with a well-balanced acidity. Best served at 10-12°C, it pairs excellently with seafood, fish, sushi, white meats, or as a relaxing drink before dinner. With proper storage conditions, it can be cellared for up to 3-4 years.

Clos des Mures displays a deep red-purple color with amethyst hints. Its nose is complex and intense, offering an explosion of blackberry, cumin, dried thyme, dark chocolate, and tobacco leaves. On the palate, it is full-bodied, well-balanced, and fruity, with aromas of cocoa and dried berries. This wine is silky, dense, and fleshy, featuring well-marked fruit aromas, fresh notes, fruit tarts, apples, cedar, and a mineral finish nuanced by crisp tannins. Best served at 15-17°C, it pairs wonderfully with grilled red meat, duck breast, meridional dishes like Osso Bucco or Basque-style chicken, and some cheeses. With proper storage conditions, it can be cellared for over 10 years.

This Cabernet Sauvignon displays a garnet red color with ruby hints. Its nose is intense, revealing aromas of red fruits like raspberry, alongside cocoa, tobacco, bell pepper, mint, and spicy vanilla. On the palate, it is full-bodied with crunchy tannins and smoky notes, featuring flavors of ripe fruits such as cherry and blackcurrant in the middle of the mouth, complemented by cocoa and spices. The finish is long and fruity. Best served at 16-17°C, it pairs excellently with salad meals, country terrines and other local charcuterie, grilled meats, beef stew, braised poultry, ribs, and mixed boards shared with friends. With proper storage conditions, it can be cellared for up to 5 years.

This Marsanne exhibits a light-yellow color, limpid, fluid, and shiny with golden hues. Its nose is generous, elegant, and fresh, featuring floral and spicy notes. On the palate, it is naturally powerful yet fresh and smooth, with flavors of flowers and white fruits. Best served at 10-12°C, it pairs wonderfully with goat cheese, grilled fish, shellfish, poultry, seafood salads, or a green curry.

This Chardonnay presents a pale gold color with green tints. Its nose is elegant, offering aromas of tropical and stone fruits, combined with a hint of fresh hazelnut. On the palate, it is well-rounded and smooth, with a well-balanced acidity. Best served at 10-12°C, it pairs excellently with seafood, fish, sushi, white meats, or as a relaxing drink before dinner. With proper storage conditions, it can be cellared for up to 3-4 years.

Clos des Mures displays a deep red-purple color with amethyst hints. Its nose is complex and intense, offering an explosion of blackberry, cumin, dried thyme, dark chocolate, and tobacco leaves. On the palate, it is full-bodied, well-balanced, and fruity, with aromas of cocoa and dried berries. This wine is silky, dense, and fleshy, featuring well-marked fruit aromas, fresh notes, fruit tarts, apples, cedar, and a mineral finish nuanced by crisp tannins. Best served at 15-17°C, it pairs wonderfully with grilled red meat, duck breast, meridional dishes like Osso Bucco or Basque-style chicken, and some cheeses. With proper storage conditions, it can be cellared for over 10 years.

This Cabernet Sauvignon displays a garnet red color with ruby hints. Its nose is intense, revealing aromas of red fruits like raspberry, alongside cocoa, tobacco, bell pepper, mint, and spicy vanilla. On the palate, it is full-bodied with crunchy tannins and smoky notes, featuring flavors of ripe fruits such as cherry and blackcurrant in the middle of the mouth, complemented by cocoa and spices. The finish is long and fruity. Best served at 16-17°C, it pairs excellently with salad meals, country terrines and other local charcuterie, grilled meats, beef stew, braised poultry, ribs, and mixed boards shared with friends. With proper storage conditions, it can be cellared for up to 5 years.

This Marsanne exhibits a light-yellow color, limpid, fluid, and shiny with golden hues. Its nose is generous, elegant, and fresh, featuring floral and spicy notes. On the palate, it is naturally powerful yet fresh and smooth, with flavors of flowers and white fruits. Best served at 10-12°C, it pairs wonderfully with goat cheese, grilled fish, shellfish, poultry, seafood salads, or a green curry.

This Chardonnay presents a pale gold color with green tints. Its nose is elegant, offering aromas of tropical and stone fruits, combined with a hint of fresh hazelnut. On the palate, it is well-rounded and smooth, with a well-balanced acidity. Best served at 10-12°C, it pairs excellently with seafood, fish, sushi, white meats, or as a relaxing drink before dinner. With proper storage conditions, it can be cellared for up to 3-4 years.

Clos des Mures displays a deep red-purple color with amethyst hints. Its nose is complex and intense, offering an explosion of blackberry, cumin, dried thyme, dark chocolate, and tobacco leaves. On the palate, it is full-bodied, well-balanced, and fruity, with aromas of cocoa and dried berries. This wine is silky, dense, and fleshy, featuring well-marked fruit aromas, fresh notes, fruit tarts, apples, cedar, and a mineral finish nuanced by crisp tannins. Best served at 15-17°C, it pairs wonderfully with grilled red meat, duck breast, meridional dishes like Osso Bucco or Basque-style chicken, and some cheeses. With proper storage conditions, it can be cellared for over 10 years.