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Book club: Winter reads and hearty reds


Read time 4 Mins

Posted 26 Sep 2024

By
Alexandra Whiting


Several books on a couch with a couple of bottles of red wine

Grab a glass, grab a blanket and head to your cosiest book nook, reading time is about to begin.

I’m terrible at getting through my reading list. I buy the books, join the book clubs (I’m currently in two, one virtual and one that allows me to order chicken schnitzel the first Tuesday of every month), but the actual reading oft alludes me. The problem is, I’m a world-class multitasker. Doing just one thing is never enough, and reading requires one’s full attention. Musing on this recently, I realised there is something I can do while reading: drink delicious wine. So why not make it a true occasion and pair my must-reads with wines on my other to-do list? Excellent idea you say? I agree. To make things rather highbrow, I’m ensuring the literary themes compliment the wines’ aromatic quality, the grape origin aligns with the story setting and so on… Okay, not really, but if there is some connection between the book and bottle, I’m boasting about it.

As it’s winter, I’ve picked full-bodied reds and books that make you want to snuggle under a blanket. Is there any better way to read?

Woodlands Margaret Cabernet Sauvignon Merlot

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Pair: A scandalous Hollywood tale with a classic Margaret River cab merlot

Join an unknown journalist as she ventures to the Upper East Side apartment of ageing Hollywood actress, Evelyn Hugo. After decades of mystery, Evelyn is finally ready to tell her story, and it’s a seriously good one. The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid has glamour, forbidden love, and many a nod to non-fictional stars of the silver screen. Really, it would be indignant to read it without an iconic wine in hand. Woodlands Margaret Cabernet Sauvignon Merlot is from a heritage winery, one of the first to put Margaret River on the wine map in the early '70s. A revered main character and a legacy wine, what a match. Plus, they are both very, very enjoyable.

Pair: An innovative blend with Ishiguro

No one writes dystopian fiction with as much heart as Kazuo Ishiguro. Ground-breaking, thought-provoking, and always emotionally charged. He’s a genius. Says me, and the rest of the world: the man has a Nobel Prize. Klara and the Sun is presumably fantastic, the story of an Artificial Friend hoping to be chosen. *my heart*. It calls for an equally unique and innovative drop, so I’m pairing it with Little Giant Red Blend, new, stubby in stature and big in flavour. It comes in 700 or 375ml so you can tailor your size to your reading pace. It’s a whole new world.
Little Giant Red Blend

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Château Haut Madrac Haut-Medoc Rouge

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Pair: A beloved new classic with something French

Conversations With Friends by Sally Rooney is a debut novel that made serious waves, but then the follow-up, Normal People, somewhat overshadowed it with its (phenomenal) TV miniseries. Conversations doesn’t have the intense love story of Normal People, but rather lots of lust matches. It also has a lot of deep human observations, but I’m focusing on the sexy parts. There’s many a dinner party and a getaway to a French beach house where late nights and desire get the better of the four central characters. To compliment the setting, a rouge from Bordeaux is in order. Château Haut Madrac Haut-Medoc Rouge is described as juicy, distinctive and of superb character, and the same could be said of the book.

Pair: Delicious essays disguised as a cook book, and new wine from old grapes

Cook, eat, repeat by Nigella Lawson and Orlando Cellar 13 Barossa Valley Grenache have a lot in common. A racy palate? Check. Unexpected? Check. A Tiffany’s-teal cover? Okay, yes, but that’s not all that important. It just shows the marketers have taste. This Lawson cookbook is a delightful combination of exciting recipes and insightful observation that read like short stories. A particular highlight is when Lawson declares death to the “guilty pleasure”. “Let’s just call it a pleasure,” she says. Amen. Following suit, the Orlando Grenache is modern and ripe with some complexity, made from grapes up to 90 years old. Side note: it would go great with the spaghetti with chard, chilli and anchovies on page 18.
Orlando Cellar 13 Barossa Valley Grenache

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