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WoodlandsMargaret Cabernet Sauvignon Merlot
About this product
Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.
Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Merlot
- Size750mL
- RegionMargaret River
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateWestern Australia
- Brand NameWoodlands
- Wine MakerStuart Watson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2012
97 points
Ruby red. Lovely plum, cedar, mushroom and earth. The palate is primary and fresh with cassis wrapped in a (quality) oak blanket. It's classical but loose-knit - the perfect amalgam. Delicious now, medium term in the cellar will only benefit this beauty. World-class like all the Woodland's reds.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2008
95 points www.winecompanion.com.au
...aromas primarily in the red fruit zone; the long palate is elegant and fine, yet intense and very well balanced, tannins dancing around, but not impeding, the bright fruit flavours.
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