Preparation Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Serves: 6

Ingredients

  • 6 tbsp butter, softened
  • ¼ tsp chilli powder
  • ½ tsp lime zest
  • ½ tsp jalapeno, minced
  • 1 tsp fresh lime juice
  • 6 ears corn, in the husks
  • Salt and pepper to taste

Method

  1. Create Mexican Butter by placing the butter in a small bowl. Add the chilli powder, lime zest, lime juice, jalapeño, and salt and mix well. Cover and leave at room temperature.
  2. Heat bbq grill to medium.
  3. Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
  4. Remove from grill and cool slightly, peel.
  5. Place corn back on grill over the same flame for about 4 minutes, rotate for even grill marks.
  6. Serve the corn immediately with the Mexican butter.

Entree

Vegetarian

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