3. Coonawarra is the capital of cabernet sauvignonCoonawarra cabernet. It’s just one of those classic pairings, like Lennon and McCartney, Batman and Robin, and fish and chips (and even better, it’s alliterative). In fact, cabernet sauvignon from Coonawarra is so good that it’s earned an international reputation as one of Australia’s most distinctive wine styles, characterised by silky tannins, integrated acidity and exceptional ageability, all wrapped up in a classic flavour profile of blackcurrants, violets and a touch of mint. So, what’s the secret behind this dynamic duo? It has a lot to do with Coonawarra’s cool maritime climate, sunny days and cool nights, and unique, rich red soil (more on this below) – ideal conditions for growing perfectly ripe, complex cabernet grapes. But most importantly, this is a region of dedicated winemakers and viticulturalists. Drawing on 100-year-old winemaking traditions, these are some of the most passionate wine lovers you’ll ever meet. And they know how to make darn good cabernets.