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How to successfully pack alcohol in your luggage


Read time 7 Mins

Posted 28 Mar 2024

By
Alexandra Whiting


An open suitcase with clothes, bottles of alcohol and a camera

And have it arrive intact.

Vineyards, unique liquor stores or breweries are a highlight of any great holiday. Be it domestic or international, you’re bound to come across a brilliant bottle of wine or interesting liquor you’ve been served at lunch or introduced to by a local. You, of course, must bring it home for friends to try, no? Maybe you’ll drink it on the anniversary of your trip, or gift it to someone you wished came with you. Or perhaps you’ve got family overseas who request you bring a haul of excellent Australian wine whenever you visit. But how to get these fragile liquid souvenirs from one place to another in one piece? We have five top pieces of advice.
1. Follow the flight rules On flights in Australia, you can pack vessels of alcohol in your checked baggage so long as the ABV is 70% or less and you do not exceed five litres per person. For domestic flights, it can be in your carry-on, but it’s doubtful five litres of alcohol would make the carry-on weight limit, which is a costly error. This is why it’s important, firstly, to always weigh your case, and secondly, to know how to pack a bottle in your suitcase. Duty-free is always a great place for a last-minute liquor purchase – just make sure it is bought within 48-hours of your departure (and you keep your receipt). 
2. Be smartNot to be the common-sense police, but a few “oh, yeah”s beg reminding. Pack unopened bottles only, please. It will be tempting to take the rest of that gin, but screwing the lid back on, even tightly, is not a secure bottle. Once you’ve broken the seal, that lid is prone to come off in the jostle of the luggage carousel, so, in the words of Elsa, let it go. Only put in what will be still in great condition when it comes back out. An IPA or any hoppy beer is particularly sensitive to heat and just won’t taste the same after it's been warmed up. Sours are prone to exploding. If you're packing beers, stouts are the hardiest against heat. No alcohol is going to enjoy extreme heat (think, locked in a car in the Australian summer), so if you are travelling by car, make sure you keep bottles away from direct light, and get them out of the car and into a cool dark place (like the fridge) as soon as you arrive at your destination. Finally, wrap all bottles and cans individually. Each one needs its own cushioned armour to fly.
3. Come with packing materials ready to goMany a bottle has arrived safely at its destination thanks to a plastic bag (for little leaks) and a big towel (wrapped around it), but if you know you’re going to be picking up bottles, you can come prepared. Inflatable bottle protector bags are probably the most efficient way to do this, but you have more DIY options. You could use painter’s tape to create a nice soft padding around the bottle. Painter’s tape can be removed without damaging the bottle, so it’s a strong candidate. Airmailers are a great “padded” choice, or just bring bubble wrap and tape as a suitcase essential from now on.
4. A note on using your clothesIf clothing is your only option, jeans or thick sweaters work well for rolling around your bottles, but a sleeve or pants leg will stop a bottle from slipping out of its position. You then want to treat your bottle like an egg, and your suitcase like a nest, feathering it with your clothes so that it is perfectly padded on all sides, below, and also above. You also want the suitcase to be full to minimise any chance of movement, so if you have space, offer to take your friend’s puffy coat for them. Once you’re all sealed up, give the bag a shake, and if you don’t hear clanging, you’re probably good.
5. Consider alternative acquisitions Travelling with alcohol is always going to be risky, so if you’re not feeling up to the potential task of beer-soaked clothes or glass-shards in your suitcase, seek an alternative. If you’re at a vineyard overseas, find out if they have an Australian distributor, then you can buy it at home. It may be more expensive, but definitely less expensive than replacing your whole wardrobe because it’s now covered in red-wine stains. You could also enquire about buying and posting, either from the winery or distillery directly, or by taking it to the local post office yourself. This is not always the easiest task, particularly if you don’t speak the language, and it’s never cheap, but a possibility if you don’t feel like cleaning rum out of your shoes.
image credits: Kayla May (photography), Bridget Wald (styling).