NOW EXPERIENCING:The Beehive Hotel

Read time 3 Mins

Posted 14 Jul 2025

By
Tomas Telegramma


Looking across to the historic Hawthorn pub The Beehive Hotel

A considered reno keeps the nostalgic vibe alive at this historic Hawthorn hotel where tried-and-true beers sit alongside solid cocktails and surprisingly heavy-hitting wines.

Outside The Beehive Hotel in Melbourne
Why you goIt was 1857 when the Beehive Hotel first began buzzing on Barkers Road in Hawthorn. In the nearly 170 years since, it’s changed hands many times, being refurbed and renamed in the process, but the pub’s most recent iteration takes it back to its roots. The original name is once again plastered on the side of the building and the new tagline, “A place for the people”, is proving true as energetic east-siders flock to the watering hole in droves, showing some love for their new local. The Beehive’s new operator, Only Hospitality group, has given it a careful and considered reno that keeps the nostalgic vibe alive for a new generation. Weekly specials – from parmas to steaks – keep the front bar humming, but none as much as local’s night on Thursdays. A cork-clad dining room offers a marginally more buttoned-up experience, if that’s what you’re after. And the breezy beer garden is where you want to be on a balmy afternoon.
Why you stayBecause there are a whole lot of prizes to be won – and drink specials to be taken advantage of – for the pub’s Medallion members. To join, all you need to do is sign up online and you’ll be given an old-school gold medallion keyring with Beehive branding. Thursday is the big members’ night when they can score $5 pots and $8 wines, plus get involved with a raffle for meat and seafood trays, spin the prize wheel, and heaps more. From 5:00pm, expect to find the front bar jam-packed with spirited locals hoping to take home something substantial.
Holding a pint of beer on the bar at The Beehive Hotel
A table full of dishes and drinks at The Beehive Hotel
What drink to orderTrue-blue pub-goers won’t be taken aback by the tap beer list, which has all the usual suspects: Carlton Draught, Great Northern, Guinness and more. But the extensive cocktail list is where the team shakes things up a bit, both literally and figuratively. To honour the pub’s name, a handful of cocktails go very hard on the honey. Case in point: the Queen Bee, combining Campari and vermouth with honey liqueur, honey syrup, honey foam and a crunchy nugget of honeycomb, plus cranberry and lime. Prefer something more classic? The Margs get a hit of chilli from spiced honey liqueur.
Don’t leave withoutStand on the footpath on the corner of Barkers Road and High Street, and look up. The (literal) cherry on top of the pub is an oversized sculpture of a beehive. While it’s been there for years and the new publicans can’t take credit for it, they decided it needed to be more of a feature, so it’s been given a lick of brighter yellow paint. 
A beehive sits at the top of The Beehive Hotel in Melbourne
Make it fancyCelebrating? A pub might not be the first place you think of for breaking the bank on a big-ticket bottle of wine, but if you’re marking a special occasion, the Beehive Hotel has some wines that are well and truly fit for it. A dedicated Museum Showcase list celebrates some of Australia’s top premium drops, from the likes of Yarra Valley’s revered Mount Mary Vineyard to 30-year-old Grange from legendary South Australian winemaker Penfolds.