What to pair it withSnack in style with options like haloumi fritters with spicy harissa mayo and pickles, and spiced calamari with lime aïoli. Oysters are a given, whether dished up au naturel or with a citrusy ponzu dressing. The option of “today’s caviar” is a market-priced opportunity for conspicuous consumption, but seared beef tataki, king oyster mushroom bao buns and spicy fries provide a more democratic entry point to stave off hunger pangs. If you feel like settling in for dinner, the full menu at the sibling restaurant on the same floor is available from Wednesday to Sunday.
Regular’s tipBeating the crowds isn’t the only reason to arrive early. Watching the sun set over the city is the best light show in town, and all it costs is a drink.
