NOW EXPERIENCING:Orrong Hotel
Monday: 12:00 – 11:00 PM
Phone
(03) 9500 8992
Website
orronghotel.com
Instagram
@orrong_hotel

Read time 3 Mins

Posted 22 Nov 2022

By
Michael Harden


This handsome Art Deco-style pub, refreshed after a sympathetic makeover, is at once old-school and thoroughly modern, serving updated classic fare and crowd-pleasing drinks.

Exterior of Orrong Hotel
Why you go

Once upon a time, the renovation of a traditional corner pub was all about modernisation, with open floor-plans, loads of natural light and upmarket menus being defining characteristics of what became known as “gastro pubs”. Now, there’s a growing appreciation for traditional pub architecture, attitude and cuisine. A case in point: at Armadale’s gorgeous Art Deco-style Orrong Hotel, the dial has been switched from renovation to restoration. The handsome new fit-out is all about distinct spaces – as well as the main public bar and the dining room, it has a games room complete with pool table, a compact courtyard, and even a TAB with its own bar and walls hung with retro photos of famous horses and horse races (and a refreshing absence of pokies). Timber panelling, leather banquettes and low lighting make the Orrong feel old-school and entirely fresh at the same time. 

With a menu that includes the likes of both eggplant and chicken schnitzels, footy on the screen in the public bar, and a beer list that embraces industrial and craft brewing alike, the Orrong successfully positions itself as the ideal of the comforting, familiar corner local. It does it so well that even if you’ve never set foot in the place before, it still gives off a welcoming sensation of deja vu.

What drink to orderIn the spirit of making this an inclusive experience, the Orrong’s drinks list has a little something for everyone. Pot of Carlton your thing? It has you covered, along with Melbourne Bitter on tap, yet it also looks after your craft beer-loving girlfriend with the likes of Panhead’s XPA. The wine list also covers crowd-pleasing ground, whether you’re up for a boofy Barossa Valley cab sav to team with your steak, or a refined Austrian riesling. There are classic cocktails, too, if you’re in the mood for a decently made Martini or Negroni.
What to pair it withThe greatest hits of Australian pub fare are all on the menu here – chicken schnitzels, pork schnitzels, steaks with a variety of sauces, fish and chips, cheeseburgers – and there’s good stuff for the non-carnivores, such as gnocchi with pumpkin, toasted almonds and goat’s cheese. The classics come with nice details like super-crunchy Japanese panko breadcrumbs on the schnitzels and a particularly good romesco sauce of roasted red peppers and nuts served with the salt and pepper squid. Those with a sweet tooth would do well to keep an eye out for the chocolate and stout pudding.
Why we love itThere’s a reason the Orrong Hotel looks so good. Its fit-out comes courtesy of designers Bergman & Co, which is responsible for some of the best-looking watering holes in town right now. Bergman’s love of wood, tiles and leather, ambient lighting and retro materials such as rippled glass and pressed metal add to the Orrong’s already lovely bones without ever feeling over the top or – that dreaded word in pubs – trendy.
Regular’s tipThe Orrong is a pub that’s fond of its footy, with games on the screen in the public bar all season. But it goes a step further here, offering a free shuttle-bus service to and from the MCG when weekend games are being played. It’s on a first-come, first-served basis, with departure times providing enough leeway to grab a steak and a beer before the shuttle leaves for the ’G. 
Don’t leave withoutNabbing a seat and having a drink in front of the open fire is the peak “winter at the Orrong Hotel” experience.
Who to takeThere’s such a variety of spaces and moods here that the Orrong is user-friendly whether you’re out for a casual date, bringing the family together for a celebration (yes, there is a kids’ menu) or just getting together with a few of your pals to cheer on your team on a wintry Saturday afternoon.