Why you goThere’s an if-you-know-you-know quality to One or Two, which is hidden down the cobblestone CBD laneway that’s also home to Chinatown institution Supper Inn. A simple red-brick frontage, minimal signage and maybe even a completely closed blind don’t make it particularly easy to stumble across – or even find if you’re looking for it. But that suits owner Andy Chu just fine. The 24-seat “Japanese-forward” bar specialises in unique whiskies and cocktails, but just as unique is the fact it’s specifically not made for bunkering down (despite its bunker-like feel). As the name alludes to, Andy wants you to come for “one or two” drinks, pre- or post-dinner, say, then make a move (and he’s been known to move people along). Regulars get it – they flit in and out of the dimly-lit, dark wood-lined space within the half-hour. Take a leaf out of their book or risk the whole room of people turning over before you realise you’ve lingered too long. It’s not pushy, just part of the appeal – you’re in for the kind of superb but short-lived time that will lure you back. While the menu likely won’t look the same when you return for round two, you can bet on the cleverness of the cocktails and the sprightliness of the service.
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