Let’s talk about the Spritz: the “it girl” of cocktails. When we think of a Spritz we usually picture that violent orange, Italian bitters apéritif, Aperol. Which is fair enough, given its popularity has surged in the recent times. But did you know there are many different types of Spritzes?
The Spritz originated in northern Italy, specifically near Veneto and Venice. The word Spritz, pronounced ‘spriss’ in Italy, derives from the German Verb ‘spritzen’ which means to splash or spray.
The legend goes that the Spritz was created in the late 19th century when Venice was still a part of the Austrian Empire. Austrian soldiers stationed in Venice would join the local aperitivo hour by drinking the local wine. However, favouring the alcohol content of their Austrian beer, they would splash some water into the wine to dilute it, creating a version of the modern-day Spritz.
If you’re a baby bartender, this cocktail is one of the easiest to master. All a Spritz needs is a glass, plenty of ice, prosecco (or any sparkling wine), soda water and your flavouring ingredient, in this case, a sweet vermouth. There’s no need for a shaker or a strainer or a fancy garnish. Just splash them all in the glass and give it a quick stir. Easy, right?
And if you are newer to the world of vermouth, we have a handy 101 guide for you so you can get across the styles and which ones you might like best.
After that, you’ll be ready for aperitivo hour in no time.
