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Cocktails|Winter|Gluten-free|Dry

Negroni cocktail recipe

total time 3 MINS | serves 1 | standard drinks per serve 1.7 approx.

Read time 3 Mins

Posted 20 Apr 2023

By
Dan’s Daily


Classic Negroni cocktail in a rocks glass with a large ice cube and fresh orange wedge garnish.

Learn how to make this unapologetically sophisticated aperitivo-hour favourite. 

About the cocktail

A Negroni is a classic cocktail to enjoy before a meal, thanks to its status as a traditional aperitivo. Bitter orange liqueur can be an acquired taste, but combining it with equal parts gin and sweet vermouth immediately makes it more palatable and introduces a subtle sweetness as well as a dry element. This also makes it an incredibly easy cocktail to make. 

Known to have been around for more than a century, it’s thought the Negroni was originally coined in honour of Count Camillo Negroni in the 1920s. History goes the Count was a fan of the Americano cocktail (bitter orange liqueur, sweet vermouth and soda) but one day decided he needed something stronger. The bar-keep added gin, and there you have it. 

Over the past 100 years, the Negroni has grown steadily in popularity and is now the cocktail of choice for many folk, regular and famous alike. Legend has it Ernest Hemingway was a keen Negroni fan, as was the late Anthony Bourdain, who regularly whipped them up for his film crew on the road. There’s even a National Negroni Week, held each September, when bars and brands come together to raise money for charity while celebrating this ever-popular cocktail.

Hands holding Negroni cocktail with fresh orange wedge garnish.
Closeup shot of Negroni cocktail in a rocks glass with fresh orange wedge garnish.

Negroni cocktail recipe ingredients

  • 25mL bitter red liqueur
  • 25mL sweet vermouth
  • 25mL gin
  • Garnish: orange wedge

Method

  1. Add all ingredients to a mixing glass with ice 
  2. Stir for 20-30 seconds until chilled and slightly diluted 
  3. Strain into a glass over a large, fresh ice cube
  4. Garnish with an orange wedge

Dan’s top tips

As a general rule of thumb, the fewer ingredients in a cocktail, the more important it is to use quality because there’s nowhere for these flavours to hide. For your Negroni, we recommend choosing a premium gin much like you would use in a Martini.  

The same quality approach should go for the sweet vermouth, too. And remember, vermouth only has a short life once opened (and they should be stored in the fridge), so make sure you’re using the freshest bottle you can.

Bitter red liqueur is somewhat of an acquired taste, so feel free to cut back on the amount if you are newer to its flavours. Simply add more gin instead. As your palate becomes accustomed to its bitterness, you can increase your ratio. And if you’re not a gin fan, or don’t have it on hand, you could make your Negroni with vodka instead. 

If you love this style of aperitivo cocktail, there are plenty to explore: try the party favourite Aperol Spritz or the Americano. And if you want to mix things up, there are plenty of easy riffs on the Negroni that you can whip up at home, too.  

  1. What are some popular Negroni variations I can try?
    We love a Negroni riff – try our Yellow NegroniWhite NegroniNegroni Sbagliato or Cold Brew Negroni.

  2. How do you make a Negroni Sbagliato?
    To make a Negroni Sbagliato, you'll need: 30mL sweet vermouth, 30mL Campari and 60mL prosecco or spumante. To make the Negroni Sbagliato – fill a spritz, flute, wine or rocks glass with ice and pour in sweet vermouth and Campari, then give it a brief stir. Top with prosecco and stir again. Garnish with an orange slice and enjoy.

  3. What is the best gin to use for a Negroni?
    We recommend a premium gin for your Negroni, much like the same gin you'd use for a Martini.

  4. Where can I buy the ingredients for a classic Negroni recipe?
    Everything you need to make a Negroni is available from Dan Murphy's. You'll need gin, bitter red liqueur and sweet vermouth.
image credits: Shelley Horan (photography), Bridget Wald (styling).