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Wills DomainMystic Spring Shiraz
About this product
The fruit for this wine was sourced from the Wills Domain Block 6 Shiraz and Yallingup Estate Block 6. Machine harvested in the cool of the morning, the fruit was gently de - stemmed in order to introduce a percentage of whole berries in the fermenter. Cold soaked for 3 days, before being inoculated with a cultured yeast strain. The ferment was conducted relatively cool and allowed to warm to 25°C at the end of the ferment. To maximize colour and flavour extraction, the ferment was pumped over t
The fruit for this wine was sourced from the Wills Domain Block 6 Shiraz and Yallingup Estate Block 6. Machine harvested in the cool of the morning, the fruit was gently de - stemmed in order to introduce a percentage of whole berries in the fermenter. Cold soaked for 3 days, before being inoculated with a cultured yeast strain. The ferment was conducted relatively cool and allowed to warm to 25°C at the end of the ferment. To maximize colour and flavour extraction, the ferment was pumped over t
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMargaret River
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameWills Domain
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
89 points Halliday Wine Companion
Estate-grown, Selectiv'-harvested, destemmed for partial whole berry fermentation, matured for 12 months in barrel. Very different to the Eightfold, here with firm mouthfeel.
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