Hungerford HillChardonnay
Dry, Medium Bodied style of Chardonnay
Independent winery
About this product
Dry, Medium Bodied style of ChardonnayIndependent wineryHungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.
Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionTumbarumba
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.3
- Alcohol Volume12.4%
- CountryAustralia
- StateNew South Wales
- Brand NameHungerford Hill
- Wine MakerMichael Hatcher
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
94 points
For those looking for a richer chardonnay without being old-fashioned. White peach and grapefruit, supported by creaminess, grilled cashew nut and a touch of struck-match funk. Very appealing.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2010
94 points Halliday Wine Companion
Bright, light to medium yellow-green; the cool Tumbarumba climate allows the effortless accumulation of varietal flavour, here a beautifully balanced match of white-fleshed stone fruits and grapefruit. French oak playing softly in the background of the long, lingering finish.
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