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What is Montepulciano Wine?
Montepulciano is a medium-bodied Italian red wine variety that expresses captivating flavours like pepper, oregano, black fruits, and tobacco, with an ABV of 11-14%. Made from the Montepulciano grape grown in the Abruzzo region of Italy, this style of wine is known for its deep colour, robust tannins, and relatively high acidity. Today, several top wineries produce Montepulciano, which has caught the attention, and taste buds, of wine lovers globally.
Best Montepulciano Wine at Dan Murphy’s
Explore a range of top-notch Montepulciano wines at any of our Dan’s stores across Australia or online on our app or website. Explore the incredible options from a selection of Montepulciano producers that you will love – or better yet, why not make up a mixed case and try a few? Some noteworthy picks we have are Ventiterre Montepulciano d'Abruzzo from Zonin, Montepulciano d'Abruzzo produced by Pemo, and Old Fat Unicorn Montepulciano from South Australia.
Some award-winning Montepulciano wines that you also need on your radar are Illuminati ilico Montepulciano d’Abruzzo, Colab and Bloom McLaren Vale Montepulciano, and Bellissimo Montepulciano. Find your favourites now!
Food Pairing Options for Montepulciano Wine
Montepulciano wines tend to pair beautifully with richer and more savoury-leaning dishes due to their natural acidity and robust flavours. A perfect pair would be pizzas, hearty beef bolognese, fresh tomato and basil salads topped with pepper and sea salt, hamburgers, juicy lamb kebabs, and lasagne. Enjoy one of Italy’s most delicious wine varieties. Delizioso!





















