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BindiOriginal Vineyard Pinot Noir
Dry, Light Bodied style of Pinot Noir
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirIndependent wineryOne of the icons of Mount Macedon. Original Vineyard Pinot Noir has lifted red fruits mixed with black cherry . A multi layered wine with spice creamy notes and earth. The palate is fresh , pure , tight and deliciously textured and has very fine tannins. Its harmony is excellent.
One of the icons of Mount Macedon. Original Vineyard Pinot Noir has lifted red fruits mixed with black cherry . A multi layered wine with spice creamy notes and earth. The palate is fresh , pure , tight and deliciously textured and has very fine tannins. Its harmony is excellent.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMacedon Ranges
- Current Vintage2011* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13.0%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateVictoria
- Brand NameBindi
- Wine MakerMichael Dhillon
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Mike Bennie
Mike Bennie
Australian writer, judge, presenter and reviewer for The Wine Front
Vintage 2010
94 points The Wine Front
Wine spends 15-17 months in 25% new French oak from, ironically, the original Bindi vineyard. Some quartz in that soil too. The mid-tier wine in the Bindi line-up that often gets overlooked for the seduction of Block 5 and the accessibility of Composition
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