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Santa MacarenaSingle Vineyard Pinot Noir 2021
Dry, Full Bodied style of Pinot Noir
About this product
Dry, Full Bodied style of Pinot NoirBetween the mountains and the sea, Espinos y Cardos looks to craft subtle, pure expressions of classic international varieties from their two ranges
Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in theSan Antonio region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land.
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Situated in San Antonio just 5 km from the ocean, 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current.
Grapes are carefully selected and picked manually early in the morning. Cold maceration prior to alcoholic fermentation at 10C during 3-4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature (Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Ageing in tank with oak to add complexity and subtle toasty character to the final wines.
This single vineyard wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.
Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in theSan Antonio region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land.
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Situated in San Antonio just 5 km from the ocean, 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current.
Grapes are carefully selected and picked manually early in the morning. Cold maceration prior to alcoholic fermentation at 10C during 3-4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature (Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Ageing in tank with oak to add complexity and subtle toasty character to the final wines.
This single vineyard wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.
Between the mountains and the sea, Espinos y Cardos looks to craft subtle, pure expressions of classic international varieties from their two ranges
Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in theSan Antonio region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land.
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Situated in San Antonio just 5 km from the ocean, 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current.
Grapes are carefully selected and picked manually early in the morning. Cold maceration prior to alcoholic fermentation at 10C during 3-4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature (Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Ageing in tank with oak to add complexity and subtle toasty character to the final wines.
This single vineyard wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.
Focused on vineyards in Casablanca and Curico, Los Espinos combines cutting edge winemaking with regional typicity to provide a range that is at the beating heart of the country. Santa Macarena is a testament to the individuality and intrigue that so many Chilean wine drinkers are yet to discover. Amazing fruit, grown in theSan Antonio region 5km from the ocean, so close you can smell it, crafted into a unique expression of the enigmatic Pinot Noir that clearly demonstrates the real quality that lives in this land.
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Situated in San Antonio just 5 km from the ocean, 55 miles west of central Santiago and just south of Casablanca Valley. Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current.
Grapes are carefully selected and picked manually early in the morning. Cold maceration prior to alcoholic fermentation at 10C during 3-4 days in order increase skin components extraction. Alcoholic fermentation was carried out at low controlled temperature (Maximum 25C), which avoids the loss of volatile compounds (aromatic compounds). Regular pumping over to facilitate colour extraction and skin components. Ageing in tank with oak to add complexity and subtle toasty character to the final wines.
This single vineyard wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- Current Vintage2021
- Standard Drinks8.1
- Alcohol Volume14%
- CountryChile
- Brand NameSanta Macarena
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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