Rey Campero

Espadin Mezcal from Oaxaca 700mL

The Espadin variety of Agave holds a prominent position in Oaxaca as the most commonly cultivated maguey species for mezcal production. With its wide distribution across Mexico, it demonstrates remarkable morphological adaptability, leading to the identification and description of over 20 distinct species. The maturation period of this versatile maguey ranges from 7 to 10 years, patiently awaiting the moment when its true potential can be unleashed in the creation of exceptional mezcal.