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Bugno MartinoLambrusco Mantovano Ciamballa 2019
Semi Dry, Full Bodied style of Salamino
About this product
Semi Dry, Full Bodied style of SalaminoCiamballà is made of 100% salamino grape, with a long charmat fermentation of 11 months. The more elegant expression for Lambrusco wine. This method has been used to obtain a floral bouquet and to enhance the great acidity of this grape.
Ciamballà is made of 100% salamino grape, with a long charmat fermentation of 11 months. The more elegant expression for Lambrusco wine. This method has been used to obtain a floral bouquet and to enhance the great acidity of this grape.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeSalamino
- Size750ML
- Current Vintage2019
- Standard Drinks7.11
- Alcohol Volume12%
- CountryItaly
- Brand NameBugno Martino
- Wine MakerGiuseppe Merlin
- ClosureCork
- Wine SweetnessSemi Dry
- Wine BodyFull Bodied
- Organictrue
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