VIK'A' Carmenere
Dry, Full Bodied style of Carmenere
Pairs well with Pasta
About this product
Dry, Full Bodied style of CarmenerePairs well with PastaVARIETIES
86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.
AGING
12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).
TASTING NOTES
With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth.
On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish.
14% ABV
86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.
AGING
12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).
TASTING NOTES
With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth.
On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish.
14% ABV
VARIETIES
86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.
AGING
12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).
TASTING NOTES
With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth.
On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish.
14% ABV
86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah.
AGING
12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).
TASTING NOTES
With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth.
On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish.
14% ABV
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCarmenere
- Size750ML
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryChile
- Brand NameVIK
- Food MatchPasta
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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