VIK
'A' Cabernet Franc 2023

Wine styleDry, Medium Bodied style of Cabernet FrancFood matchPairs well with Beef
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About this product


Varietals - 85% Cabernet Franc, 15% Cabernet Sauvignon.
Origin - Millahue, Cachapoal Valley
Soil - Deep, porous decomposed granitic soil with good drainage
Climate - Temperate Mediterranean climate with a marine influence
which moderates maximum temperatures
Ageing - 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property)
14% ABV
Tasting Notes
Vibrant and intriguing, this wine showcases a pronounced minerality that lends it an unmistakable elegance. Its expressive nose combines aromas of strawberry, cassis, raspberry, and blackberry, enhanced by delicate spicy notes and hints of dried fruits like plums and almonds.
Its ruby-red color with bluish highlights foreshadows a tense and vibrant palate experience, where perfectly balanced acidity brings dynamism and freshness.
The velvety yet structured tannins support a firm and well-defined body, leading to an extraordinarily long and seductive finish that leaves an unforgettable impression on the palate.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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