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Marques De Burgos8000 Tempranillo 2020
Dry, Full Bodied style of Tempranillo
About this product
Dry, Full Bodied style of Tempranillo8000 Marqués de Burgos is a very elegant wine with a unique personality and great ageing potential.
Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha).
Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle.
Tasting notes:
- Colour: Dark, garnet-cherry color.
- Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing.
- Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish.
- Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison.
Limited edition of 8,090 bottles.
Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha).
Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle.
Tasting notes:
- Colour: Dark, garnet-cherry color.
- Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing.
- Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish.
- Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison.
Limited edition of 8,090 bottles.
8000 Marqués de Burgos is a very elegant wine with a unique personality and great ageing potential.
Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha).
Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle.
Tasting notes:
- Colour: Dark, garnet-cherry color.
- Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing.
- Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish.
- Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison.
Limited edition of 8,090 bottles.
Located in the oldest vineyard area in the D.O., with an altitude of 700—900m. Two parcels with one hundred-year-old vines that are worked by hand and with very low yields: Olmedillo 2.7 ha (2.100 kg-ha) and Santa Ana 0.7 ha (1.700 kg-ha).
Slow malolactic fermentation in new barrels of extra fine-grained French oak from the Tronçais and Jupille forests, with continuous lees stirring. 16 months’ ageing in French oak barrels, followed by 12 months’ ageing in bottle.
Tasting notes:
- Colour: Dark, garnet-cherry color.
- Nose: Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing.
- Palate: Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish.
- Pairings: Perfect for pairing with suckling lamb or slow-cooked game meat such as venison.
Limited edition of 8,090 bottles.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- Current Vintage2020
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountrySpain
- Brand NameMarques De Burgos
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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