Bodegas LANVina Lanciano Reserva 2019
About this product
A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano.
89% tempranillo, 9% graciano, 2% mazuelo.
Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo).
Winemaking and ageing.
Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months.
Tasting notes.
Colour: Very bright, ripe cherry red with a reddish rim.
Nose: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality.
Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish.
Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.
89% tempranillo, 9% graciano, 2% mazuelo.
Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo).
Winemaking and ageing.
Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months.
Tasting notes.
Colour: Very bright, ripe cherry red with a reddish rim.
Nose: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality.
Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish.
Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.
A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano.
89% tempranillo, 9% graciano, 2% mazuelo.
Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo).
Winemaking and ageing.
Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months.
Tasting notes.
Colour: Very bright, ripe cherry red with a reddish rim.
Nose: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality.
Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish.
Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.
89% tempranillo, 9% graciano, 2% mazuelo.
Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo).
Winemaking and ageing.
Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months.
Tasting notes.
Colour: Very bright, ripe cherry red with a reddish rim.
Nose: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality.
Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish.
Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionRioja
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountrySpain
- Brand NameBodegas LAN
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied

Vintage
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