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Escudo RojoGran Reserva Red Blend 2022
Dry, Medium Bodied style of Cabernet Sauvignon blend
Pairs well with Beef
About this product
Dry, Medium Bodied style of Cabernet Sauvignon blendPairs well with BeefSOIL: Alluvial, colluvial and volcanic soil, silty-clay profile
CLIMATE: Mediterranean
HARVEST: Manual
BLEND: 39% Cabernet Sauvignon, 39% Carmenere, 9% Syrah,
6% Cabernet Franc, 7% Petit Verdot
MATURING: 12 months, 100% French oak barrels , 25% new barrels and
75% 1-to-2-year old barrels
AGEING POTENTIAL: 14 years
Colour: Brilliant, intense ruby-red with purple highlights.
Nose: Very intense and fruity, with notes of black fruit like blackberry,
blackcurrant and fig as well as dried fruit such as prune and dried cherry, mingled with delicate spicy notes of black pepper and rosemary and well-integrated hints of toffee and coffee thanks to ageing in French oak barrels.
Palate: An elegant wine which starts out seductive on the palate, with excellent viscosity and good balance between acidity, sweetness and smoothness. The elegant structure is underpinned by a silky texture. Fruity aromas such as blueberry follow through to the aftertaste, accompanied by excellent acidity, making for a long and persistent finish.
MENU SUGGESTIONS: Lamb shoulder and roasted carrots, Duck breast with cranberries.
Serving temperature : 16-17°C
ABV 14,0%
CLIMATE: Mediterranean
HARVEST: Manual
BLEND: 39% Cabernet Sauvignon, 39% Carmenere, 9% Syrah,
6% Cabernet Franc, 7% Petit Verdot
MATURING: 12 months, 100% French oak barrels , 25% new barrels and
75% 1-to-2-year old barrels
AGEING POTENTIAL: 14 years
Colour: Brilliant, intense ruby-red with purple highlights.
Nose: Very intense and fruity, with notes of black fruit like blackberry,
blackcurrant and fig as well as dried fruit such as prune and dried cherry, mingled with delicate spicy notes of black pepper and rosemary and well-integrated hints of toffee and coffee thanks to ageing in French oak barrels.
Palate: An elegant wine which starts out seductive on the palate, with excellent viscosity and good balance between acidity, sweetness and smoothness. The elegant structure is underpinned by a silky texture. Fruity aromas such as blueberry follow through to the aftertaste, accompanied by excellent acidity, making for a long and persistent finish.
MENU SUGGESTIONS: Lamb shoulder and roasted carrots, Duck breast with cranberries.
Serving temperature : 16-17°C
ABV 14,0%
SOIL: Alluvial, colluvial and volcanic soil, silty-clay profile
CLIMATE: Mediterranean
HARVEST: Manual
BLEND: 39% Cabernet Sauvignon, 39% Carmenere, 9% Syrah,
6% Cabernet Franc, 7% Petit Verdot
MATURING: 12 months, 100% French oak barrels , 25% new barrels and
75% 1-to-2-year old barrels
AGEING POTENTIAL: 14 years
Colour: Brilliant, intense ruby-red with purple highlights.
Nose: Very intense and fruity, with notes of black fruit like blackberry,
blackcurrant and fig as well as dried fruit such as prune and dried cherry, mingled with delicate spicy notes of black pepper and rosemary and well-integrated hints of toffee and coffee thanks to ageing in French oak barrels.
Palate: An elegant wine which starts out seductive on the palate, with excellent viscosity and good balance between acidity, sweetness and smoothness. The elegant structure is underpinned by a silky texture. Fruity aromas such as blueberry follow through to the aftertaste, accompanied by excellent acidity, making for a long and persistent finish.
MENU SUGGESTIONS: Lamb shoulder and roasted carrots, Duck breast with cranberries.
Serving temperature : 16-17°C
ABV 14,0%
CLIMATE: Mediterranean
HARVEST: Manual
BLEND: 39% Cabernet Sauvignon, 39% Carmenere, 9% Syrah,
6% Cabernet Franc, 7% Petit Verdot
MATURING: 12 months, 100% French oak barrels , 25% new barrels and
75% 1-to-2-year old barrels
AGEING POTENTIAL: 14 years
Colour: Brilliant, intense ruby-red with purple highlights.
Nose: Very intense and fruity, with notes of black fruit like blackberry,
blackcurrant and fig as well as dried fruit such as prune and dried cherry, mingled with delicate spicy notes of black pepper and rosemary and well-integrated hints of toffee and coffee thanks to ageing in French oak barrels.
Palate: An elegant wine which starts out seductive on the palate, with excellent viscosity and good balance between acidity, sweetness and smoothness. The elegant structure is underpinned by a silky texture. Fruity aromas such as blueberry follow through to the aftertaste, accompanied by excellent acidity, making for a long and persistent finish.
MENU SUGGESTIONS: Lamb shoulder and roasted carrots, Duck breast with cranberries.
Serving temperature : 16-17°C
ABV 14,0%
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon blend
- Size750ML
- Current Vintage2022
- Standard Drinks8.3
- Alcohol Volume14%
- CountryChile
- Brand NameEscudo Rojo
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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