Chateau Los BoldosLa Campana 2019
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefOur wines are crafted exclusively from our vineyards, where we strive for excellence every day, blending the vigour and grandeur of the Andes with the elegance and dedication of our European legacy. Viña Los Boldos is a family owned winery of European origin, located on the exceptional soils of Cachapoal Andes, Chile.
After several years of study, during which we carried out individualized harvests and vinification in different areas of certain lots, we identified specific spots that offer particular characteristics, which we call polygons.
For La Campana, we specifically select the polygons that offer a fresher and more vibrant profile, with a good presence of fruit and where the minerality typical of these types of soil is further highlighted.
95% Cabernet Sauvignon, 5% Syrah.
Cachapoal Andes Valley.
14% ABV.
Ageing:
40% in french oak barrels for 12 month.
20% in oak Foudre for 12 months.
20% Concrete tank for 12 months.
20% Inox Tank for 12 months.
Tasting Notes
Deep ruby-red color with violet shades Intense ripe fruits such as cassis, plums, raspberries and spicy hints. Blond tobacco, cedar and dark chocolate. Balanced wine with soft and juicy tannins, lineal structure with depth that leads to a nice long fresh finish.
Food Pairing.
It goes great with roasted red meats like beef and lamb. Also with braised game meats like rabbit and wild boar from long cooking preparations. Mature and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.
Serve at 15-18 °C I 59-64 ºF
Cellaring:
Up to 10 years in a fresh, ventilated and humid place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF. Must not be exposed to abrupt change of tº and strong light.
After several years of study, during which we carried out individualized harvests and vinification in different areas of certain lots, we identified specific spots that offer particular characteristics, which we call polygons.
For La Campana, we specifically select the polygons that offer a fresher and more vibrant profile, with a good presence of fruit and where the minerality typical of these types of soil is further highlighted.
95% Cabernet Sauvignon, 5% Syrah.
Cachapoal Andes Valley.
14% ABV.
Ageing:
40% in french oak barrels for 12 month.
20% in oak Foudre for 12 months.
20% Concrete tank for 12 months.
20% Inox Tank for 12 months.
Tasting Notes
Deep ruby-red color with violet shades Intense ripe fruits such as cassis, plums, raspberries and spicy hints. Blond tobacco, cedar and dark chocolate. Balanced wine with soft and juicy tannins, lineal structure with depth that leads to a nice long fresh finish.
Food Pairing.
It goes great with roasted red meats like beef and lamb. Also with braised game meats like rabbit and wild boar from long cooking preparations. Mature and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.
Serve at 15-18 °C I 59-64 ºF
Cellaring:
Up to 10 years in a fresh, ventilated and humid place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF. Must not be exposed to abrupt change of tº and strong light.
Our wines are crafted exclusively from our vineyards, where we strive for excellence every day, blending the vigour and grandeur of the Andes with the elegance and dedication of our European legacy. Viña Los Boldos is a family owned winery of European origin, located on the exceptional soils of Cachapoal Andes, Chile.
After several years of study, during which we carried out individualized harvests and vinification in different areas of certain lots, we identified specific spots that offer particular characteristics, which we call polygons.
For La Campana, we specifically select the polygons that offer a fresher and more vibrant profile, with a good presence of fruit and where the minerality typical of these types of soil is further highlighted.
95% Cabernet Sauvignon, 5% Syrah.
Cachapoal Andes Valley.
14% ABV.
Ageing:
40% in french oak barrels for 12 month.
20% in oak Foudre for 12 months.
20% Concrete tank for 12 months.
20% Inox Tank for 12 months.
Tasting Notes
Deep ruby-red color with violet shades Intense ripe fruits such as cassis, plums, raspberries and spicy hints. Blond tobacco, cedar and dark chocolate. Balanced wine with soft and juicy tannins, lineal structure with depth that leads to a nice long fresh finish.
Food Pairing.
It goes great with roasted red meats like beef and lamb. Also with braised game meats like rabbit and wild boar from long cooking preparations. Mature and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.
Serve at 15-18 °C I 59-64 ºF
Cellaring:
Up to 10 years in a fresh, ventilated and humid place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF. Must not be exposed to abrupt change of tº and strong light.
After several years of study, during which we carried out individualized harvests and vinification in different areas of certain lots, we identified specific spots that offer particular characteristics, which we call polygons.
For La Campana, we specifically select the polygons that offer a fresher and more vibrant profile, with a good presence of fruit and where the minerality typical of these types of soil is further highlighted.
95% Cabernet Sauvignon, 5% Syrah.
Cachapoal Andes Valley.
14% ABV.
Ageing:
40% in french oak barrels for 12 month.
20% in oak Foudre for 12 months.
20% Concrete tank for 12 months.
20% Inox Tank for 12 months.
Tasting Notes
Deep ruby-red color with violet shades Intense ripe fruits such as cassis, plums, raspberries and spicy hints. Blond tobacco, cedar and dark chocolate. Balanced wine with soft and juicy tannins, lineal structure with depth that leads to a nice long fresh finish.
Food Pairing.
It goes great with roasted red meats like beef and lamb. Also with braised game meats like rabbit and wild boar from long cooking preparations. Mature and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.
Serve at 15-18 °C I 59-64 ºF
Cellaring:
Up to 10 years in a fresh, ventilated and humid place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF. Must not be exposed to abrupt change of tº and strong light.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionRapel Valley
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountryChile
- Brand NameChateau Los Boldos
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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