Chateau Los Boldos

Grand Clos 2020

Grand Clos 2020 was born from the result of an agricultural-oenological work in the selection of the best blocks of our vineyards in Cachapoal Andes.
This selection allows us to show the terroir style, a blend of strength and elegance given by the alluvial soils and the Mediterranean weather of our valley. Grand Clos Cabernet Sauvignon comes from our block 37 that is known for having an alluvial soil where we can observe four different profiles.
100% Cabernet Sauvignon
D.O - Valley de Cachapoal Andes
Hand picked, malolactic fermentation in French oak barrels, aged for 14 months in barrels.
Tasting Notes
Colour: Deep red ruby with a bright violet rim
Nose: Notes of mature red fruits like black cherry that remind us of chocolate with some minerality and some spicy notes like cedar or tobacco given by the oak ageing
Palate: Broad, soft, silky and elegant with some freshness and a mineral acidity characteristic of the rocky soils of the Cachapoal Andes Valley. It is a vertical wine with rounded and mature tannins that give a nice balance and a long finish in the after taste
Food Pairing: Fresh and well concentrated wine with silky and elegant tanins, excellent for red meat with good flavor in slow cooked preparations, Blue and mature cheeses in general.
Suggestions; Beuf Bourguignon; Stewed Lamb Shank with Rosemary and Rustic mashed potatos; Lamb Ragout with Quinoa; Entrecote with Foie Gras sauce accompanied with Sauteed asparagus. Serve at 7°C-10°C or 45°F-50°F.