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Mt Bera VineyardsWild & Free Adelaide Hills Shiraz 2018
About this product
Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.
Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeShiraz
- Size750ML
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks8.5
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMt Bera Vineyards
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyFull Bodied
Vintage 2018
94 points Wine Orbit
Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.
Vintage 2018
94 points Wine Orbit
Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.
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