Mt Bera VineyardsDream Catcher White Field Blend 2022
About this product
This block was appended to Mt Bera in 2016. It began life as the Pilot Block for Caj and Genny Amadio’s Gumeracha Estates, which evolved into the Chain of Ponds Wines business. 9 different varieties of grapes were planted as one of the first trial vineyards in the Adelaide Hills in 1985 to test which varieties were most suited to the area.
Due to the exceptional quality of the grapes produced, the surrounding Gumeracha Vineyards were then planted next to it with a range of varieties on larger areas, and the 9 varieties were reduced to two within the Pilot Block – Sauvignon Blan and Pinot Gris – which remain today.
This wine is a tribute to the dreams of Caj and Genny Amadio and the pioneering spirit needed to establish a new wine area around Gumeracha.
Very light colour with a bouquet of almond-meal, a note of smoky, leesy funk, and the palate is medium bodied, intense and properly dry, with a touch of phenolic grip enhancing its dryness and length.Huon Hooke.
Due to the exceptional quality of the grapes produced, the surrounding Gumeracha Vineyards were then planted next to it with a range of varieties on larger areas, and the 9 varieties were reduced to two within the Pilot Block – Sauvignon Blan and Pinot Gris – which remain today.
This wine is a tribute to the dreams of Caj and Genny Amadio and the pioneering spirit needed to establish a new wine area around Gumeracha.
Very light colour with a bouquet of almond-meal, a note of smoky, leesy funk, and the palate is medium bodied, intense and properly dry, with a touch of phenolic grip enhancing its dryness and length.Huon Hooke.
This block was appended to Mt Bera in 2016. It began life as the Pilot Block for Caj and Genny Amadio’s Gumeracha Estates, which evolved into the Chain of Ponds Wines business. 9 different varieties of grapes were planted as one of the first trial vineyards in the Adelaide Hills in 1985 to test which varieties were most suited to the area.
Due to the exceptional quality of the grapes produced, the surrounding Gumeracha Vineyards were then planted next to it with a range of varieties on larger areas, and the 9 varieties were reduced to two within the Pilot Block – Sauvignon Blan and Pinot Gris – which remain today.
This wine is a tribute to the dreams of Caj and Genny Amadio and the pioneering spirit needed to establish a new wine area around Gumeracha.
Very light colour with a bouquet of almond-meal, a note of smoky, leesy funk, and the palate is medium bodied, intense and properly dry, with a touch of phenolic grip enhancing its dryness and length.Huon Hooke.
Due to the exceptional quality of the grapes produced, the surrounding Gumeracha Vineyards were then planted next to it with a range of varieties on larger areas, and the 9 varieties were reduced to two within the Pilot Block – Sauvignon Blan and Pinot Gris – which remain today.
This wine is a tribute to the dreams of Caj and Genny Amadio and the pioneering spirit needed to establish a new wine area around Gumeracha.
Very light colour with a bouquet of almond-meal, a note of smoky, leesy funk, and the palate is medium bodied, intense and properly dry, with a touch of phenolic grip enhancing its dryness and length.Huon Hooke.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeSauvignon Blanc, Riesling, Viogner & Pinot Gris
- Size750ML
- RegionAdelaide Hills
- Current Vintage2022
- Standard Drinks8
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameMt Bera Vineyards
- Wine MakerConor Brasier
- Food MatchChicken
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyMedium Bodied
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