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Iberiuli Kisi Qvevri 2020

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About this product


A skin contact Amber Wine utilising the Kisi white grape variety from Georgia. The wine is aged for 4-6 months using the ancient Georgian traditional Qvevri wine-making method of a clay vessel in the ground, then further aged for 6 months in French oak barrels.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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