Jarrah BoyNative Ginger Beer 375mL
About this product
1.2Standard drinks
4%Alcohol volumeAustralian Native Ginger Beer with Wild Lime.
Mandingalbay Yidinji man Isaac Mundraby from Southern Cairns region shared with us how Giyawuy, or native ginger, has been used by his mob for generations.
Giyawuy leaves wrapped minya (meat) for cooking, its stems became paintbrushes, berries were delightful snacks during walks on Country, and the spicy bulbs added tang and flavour.
Jarrah Boy Ginger Beer with a twist of wild lime is a refreshing
tribute to Giyawuy.
Mandingalbay Yidinji man Isaac Mundraby from Southern Cairns region shared with us how Giyawuy, or native ginger, has been used by his mob for generations.
Giyawuy leaves wrapped minya (meat) for cooking, its stems became paintbrushes, berries were delightful snacks during walks on Country, and the spicy bulbs added tang and flavour.
Jarrah Boy Ginger Beer with a twist of wild lime is a refreshing
tribute to Giyawuy.
Australian Native Ginger Beer with Wild Lime.
Mandingalbay Yidinji man Isaac Mundraby from Southern Cairns region shared with us how Giyawuy, or native ginger, has been used by his mob for generations.
Giyawuy leaves wrapped minya (meat) for cooking, its stems became paintbrushes, berries were delightful snacks during walks on Country, and the spicy bulbs added tang and flavour.
Jarrah Boy Ginger Beer with a twist of wild lime is a refreshing
tribute to Giyawuy.
Mandingalbay Yidinji man Isaac Mundraby from Southern Cairns region shared with us how Giyawuy, or native ginger, has been used by his mob for generations.
Giyawuy leaves wrapped minya (meat) for cooking, its stems became paintbrushes, berries were delightful snacks during walks on Country, and the spicy bulbs added tang and flavour.
Jarrah Boy Ginger Beer with a twist of wild lime is a refreshing
tribute to Giyawuy.
- Size375ML
- Standard Drinks1.2
- Alcohol Volume4%
- CountryAustralia
- Brand NameJarrah Boy
- ClosureCan Closure
- Beer StyleGinger Beer
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