Hairy ArmadilloMixed Carton Naturally Fermented Sparkling Tea - Darjeeling Blush, Snow Daisy, Dragon Tears
* contains no more than 0.5% ALC/VOL
Semi Dry, Light Bodied style of Wine Alternative
Yarra Valley, Australia
* contains no more than 0.5% ALC/VOL
About this product
Semi Dry, Light Bodied style of Wine AlternativeYarra Valley, AustraliaThis mixed carton of sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Daisynaturally fermented sparkling tea is made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.Snow Daisy’s sweet, bold, and refreshing taste with intense fruit and spice notes, is perfectly complemented by the earthy and mellow profile for the ripe Pu-erh.
Flavour:Floral, Fruity, Spicey, Savoury.
Darjeeling Blush naturally fermented sparkling tea features the perfect blend of single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.Theperfect balance of tart, fruit, floral and a spice.
Flavour:Crisp, Zesty, Fruity, Savoury
Dragon Tearsnaturally fermented sparkling tea features Dragon Pearls, also known as Buddha Tears and Elderflower.Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
Flavour:Fragrant, Floral, Honey, Fruity, Smooth.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Daisynaturally fermented sparkling tea is made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.Snow Daisy’s sweet, bold, and refreshing taste with intense fruit and spice notes, is perfectly complemented by the earthy and mellow profile for the ripe Pu-erh.
Flavour:Floral, Fruity, Spicey, Savoury.
Darjeeling Blush naturally fermented sparkling tea features the perfect blend of single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.Theperfect balance of tart, fruit, floral and a spice.
Flavour:Crisp, Zesty, Fruity, Savoury
Dragon Tearsnaturally fermented sparkling tea features Dragon Pearls, also known as Buddha Tears and Elderflower.Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
Flavour:Fragrant, Floral, Honey, Fruity, Smooth.
This mixed carton of sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Daisynaturally fermented sparkling tea is made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.Snow Daisy’s sweet, bold, and refreshing taste with intense fruit and spice notes, is perfectly complemented by the earthy and mellow profile for the ripe Pu-erh.
Flavour:Floral, Fruity, Spicey, Savoury.
Darjeeling Blush naturally fermented sparkling tea features the perfect blend of single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.Theperfect balance of tart, fruit, floral and a spice.
Flavour:Crisp, Zesty, Fruity, Savoury
Dragon Tearsnaturally fermented sparkling tea features Dragon Pearls, also known as Buddha Tears and Elderflower.Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
Flavour:Fragrant, Floral, Honey, Fruity, Smooth.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Daisynaturally fermented sparkling tea is made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.Snow Daisy’s sweet, bold, and refreshing taste with intense fruit and spice notes, is perfectly complemented by the earthy and mellow profile for the ripe Pu-erh.
Flavour:Floral, Fruity, Spicey, Savoury.
Darjeeling Blush naturally fermented sparkling tea features the perfect blend of single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.Theperfect balance of tart, fruit, floral and a spice.
Flavour:Crisp, Zesty, Fruity, Savoury
Dragon Tearsnaturally fermented sparkling tea features Dragon Pearls, also known as Buddha Tears and Elderflower.Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
Flavour:Fragrant, Floral, Honey, Fruity, Smooth.
- TypeWine Alternative
- Size750ML
- RegionYarra Valley
- Current VintageNon Vintage
- Standard Drinks0.13
- Alcohol Volume0.3%
- CountryAustralia
- StateVictoria
- Brand NameHairy Armadillo
- ClosureCrown Seal
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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