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Hairy ArmadilloNaturally Fermented Sparkling Tea Snow Chrysanthemum and Ripe Pu-erh
* contains no more than 0.5% ALC/VOL
Semi Dry, Light Bodied style of Wine Alternative
Yarra Valley, Australia
* contains no more than 0.5% ALC/VOL
About this product
Semi Dry, Light Bodied style of Wine AlternativeYarra Valley, AustraliaSnow Daisy is a carefully crafted, naturally fermented sparkling tea made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Chrysanthemum, a rare and highly prized flower tea from the Kunlun Mountains located in China where it grows under a serene blanket of snow for nearly half its life.
The sweet, bold, and refreshing taste of Snow Chrysanthemum, with its intense fruit and spice notes, is perfectly complemented by the earthy, woody, and mellow profile of Ripe Pu-erh.
Recommended food pairings include dim sum, pulled pork, dumplings, or any dish that benefits from a touch of acidity to balance its richness.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Chrysanthemum, a rare and highly prized flower tea from the Kunlun Mountains located in China where it grows under a serene blanket of snow for nearly half its life.
The sweet, bold, and refreshing taste of Snow Chrysanthemum, with its intense fruit and spice notes, is perfectly complemented by the earthy, woody, and mellow profile of Ripe Pu-erh.
Recommended food pairings include dim sum, pulled pork, dumplings, or any dish that benefits from a touch of acidity to balance its richness.
Snow Daisy is a carefully crafted, naturally fermented sparkling tea made with an exquisite blend of Snow Chrysanthemum and Ripe Pu-erh.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Chrysanthemum, a rare and highly prized flower tea from the Kunlun Mountains located in China where it grows under a serene blanket of snow for nearly half its life.
The sweet, bold, and refreshing taste of Snow Chrysanthemum, with its intense fruit and spice notes, is perfectly complemented by the earthy, woody, and mellow profile of Ripe Pu-erh.
Recommended food pairings include dim sum, pulled pork, dumplings, or any dish that benefits from a touch of acidity to balance its richness.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Snow Chrysanthemum, a rare and highly prized flower tea from the Kunlun Mountains located in China where it grows under a serene blanket of snow for nearly half its life.
The sweet, bold, and refreshing taste of Snow Chrysanthemum, with its intense fruit and spice notes, is perfectly complemented by the earthy, woody, and mellow profile of Ripe Pu-erh.
Recommended food pairings include dim sum, pulled pork, dumplings, or any dish that benefits from a touch of acidity to balance its richness.
- TypeWine Alternative
- Size750ML
- RegionYarra Valley
- Current VintageNon Vintage
- Standard Drinks0.13
- Alcohol Volume0.3%
- CountryAustralia
- StateVictoria
- Brand NameHairy Armadillo
- ClosureCrown Seal
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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