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Hairy ArmadilloNaturally Fermented Sparkling Tea Dragon Pearls and Elderflower
* contains no more than 0.5% ALC/VOL
Semi Dry, Light Bodied style of Sparkling Tea
Yarra Valley, Australia
* contains no more than 0.5% ALC/VOL
About this product
Semi Dry, Light Bodied style of Sparkling TeaYarra Valley, AustraliaArtfully crafted naturally fermented sparkling tea, featuring Dragon Pearls, also known as Buddha Tears and Elderflower.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
From sweet to savory, the floral notes create a delightful contrast that enhances various dishes, offering the perfect opportunity to experiment with a myriad of flavours and culinary pairings.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
From sweet to savory, the floral notes create a delightful contrast that enhances various dishes, offering the perfect opportunity to experiment with a myriad of flavours and culinary pairings.
Artfully crafted naturally fermented sparkling tea, featuring Dragon Pearls, also known as Buddha Tears and Elderflower.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
From sweet to savory, the floral notes create a delightful contrast that enhances various dishes, offering the perfect opportunity to experiment with a myriad of flavours and culinary pairings.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
Each bottle consists of the captivating fragrance of jasmine blossoms and elderflowers fresh, floral and fruity profile with notes reminiscent of pear and lychee.
From sweet to savory, the floral notes create a delightful contrast that enhances various dishes, offering the perfect opportunity to experiment with a myriad of flavours and culinary pairings.
- TypeSparkling Tea
- Size750ML
- RegionYarra Valley
- Current VintageNon Vintage
- Alcohol Volume0.3%
- CountryAustralia
- StateVictoria
- Brand NameHairy Armadillo
- ClosureCrown Seal
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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