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Hairy ArmadilloNaturally Fermented Sparkling Tea Darjeeling Second Flush Hibiscus and Native Lemongrass Maarr
* contains no more than 0.5% ALC/VOL
Semi Dry, Light Bodied style of Sparkling Tea
Yarra Valley, Australia
* contains no more than 0.5% ALC/VOL
About this product
Semi Dry, Light Bodied style of Sparkling TeaYarra Valley, AustraliaHand crafted naturally fermented sparkling tea, featuring single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
The unique blend of second flush Darjeeling, Hibiscus and Maarr is the perfect balance of tart, fruit, floral and a spice.
Compliments rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef. Pairs well with goats cheese and dark chocolate.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
The unique blend of second flush Darjeeling, Hibiscus and Maarr is the perfect balance of tart, fruit, floral and a spice.
Compliments rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef. Pairs well with goats cheese and dark chocolate.
Hand crafted naturally fermented sparkling tea, featuring single estate second flush Darjeeling tea, Hibiscus flowers and native Australian Lemongrass, known as Maarr.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
The unique blend of second flush Darjeeling, Hibiscus and Maarr is the perfect balance of tart, fruit, floral and a spice.
Compliments rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef. Pairs well with goats cheese and dark chocolate.
This sparkling tea is produced using a unique fermentation process inspired by winemaking, aimed at achieving a complex flavour, rich body, and smooth mouthfeel.
The process incorporates a non-Saccharomyces yeast strain and extends over 60 days to increase levels of gluconic acid, glycerol, and fruity esters.
The unique blend of second flush Darjeeling, Hibiscus and Maarr is the perfect balance of tart, fruit, floral and a spice.
Compliments rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef. Pairs well with goats cheese and dark chocolate.
- TypeSparkling Tea
- Size750ML
- RegionYarra Valley
- Current VintageNon Vintage
- Alcohol Volume0.3%
- CountryAustralia
- StateVictoria
- Brand NameHairy Armadillo
- ClosureCrown Seal
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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