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A Little Something SomethingYarra Valley Rosé + Shiraz Twin Pack 2020
About this product
Enjoy this Twin Pack of A Little Something Something Rosé & Shiraz.
Rosé
This fruit-forward rosé is a delight on the nose with delicate aromas of apple blossom and hibiscus. On the palate lashings of strawberries and cream lead into a moreish savoury finish.
Wine Notes
Colour:pale salmon
Aroma:strawberries and cream, apple blossom, fresh cherry
Palate:hibiscus, honeydew melon, savoury finish
Cellar:0 to 3 years
Nutrition:vegan friendly, 88 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:various sites across the Yarra Valley
Method:hand harvested
Winemaking
Process:hand picked, lightly whole bunch pressed, chilled
Fermentation:cool ferment in stainless steel, bottled early while fresh
Alcohol:13.5%
Shiraz
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice.
Wine Notes
Colour:cherry red with a touch of purple
Aroma:black cherry, plum, Sichuan pepper, clove
Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins
Cellar:up to 8 years
Nutrition:89 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:Yarraland
Method:machineharvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, inoculated ferments
Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months
Alcohol:14.1%
Rosé
This fruit-forward rosé is a delight on the nose with delicate aromas of apple blossom and hibiscus. On the palate lashings of strawberries and cream lead into a moreish savoury finish.
Wine Notes
Colour:pale salmon
Aroma:strawberries and cream, apple blossom, fresh cherry
Palate:hibiscus, honeydew melon, savoury finish
Cellar:0 to 3 years
Nutrition:vegan friendly, 88 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:various sites across the Yarra Valley
Method:hand harvested
Winemaking
Process:hand picked, lightly whole bunch pressed, chilled
Fermentation:cool ferment in stainless steel, bottled early while fresh
Alcohol:13.5%
Shiraz
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice.
Wine Notes
Colour:cherry red with a touch of purple
Aroma:black cherry, plum, Sichuan pepper, clove
Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins
Cellar:up to 8 years
Nutrition:89 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:Yarraland
Method:machineharvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, inoculated ferments
Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months
Alcohol:14.1%
Enjoy this Twin Pack of A Little Something Something Rosé & Shiraz.
Rosé
This fruit-forward rosé is a delight on the nose with delicate aromas of apple blossom and hibiscus. On the palate lashings of strawberries and cream lead into a moreish savoury finish.
Wine Notes
Colour:pale salmon
Aroma:strawberries and cream, apple blossom, fresh cherry
Palate:hibiscus, honeydew melon, savoury finish
Cellar:0 to 3 years
Nutrition:vegan friendly, 88 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:various sites across the Yarra Valley
Method:hand harvested
Winemaking
Process:hand picked, lightly whole bunch pressed, chilled
Fermentation:cool ferment in stainless steel, bottled early while fresh
Alcohol:13.5%
Shiraz
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice.
Wine Notes
Colour:cherry red with a touch of purple
Aroma:black cherry, plum, Sichuan pepper, clove
Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins
Cellar:up to 8 years
Nutrition:89 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:Yarraland
Method:machineharvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, inoculated ferments
Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months
Alcohol:14.1%
Rosé
This fruit-forward rosé is a delight on the nose with delicate aromas of apple blossom and hibiscus. On the palate lashings of strawberries and cream lead into a moreish savoury finish.
Wine Notes
Colour:pale salmon
Aroma:strawberries and cream, apple blossom, fresh cherry
Palate:hibiscus, honeydew melon, savoury finish
Cellar:0 to 3 years
Nutrition:vegan friendly, 88 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:various sites across the Yarra Valley
Method:hand harvested
Winemaking
Process:hand picked, lightly whole bunch pressed, chilled
Fermentation:cool ferment in stainless steel, bottled early while fresh
Alcohol:13.5%
Shiraz
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice.
Wine Notes
Colour:cherry red with a touch of purple
Aroma:black cherry, plum, Sichuan pepper, clove
Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins
Cellar:up to 8 years
Nutrition:89 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:Yarraland
Method:machineharvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, inoculated ferments
Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months
Alcohol:14.1%
- TypeRose & Shiraz
- Size700ML
- RegionYarra Valley
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameA Little Something Something
- ClosureScrew Cap
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