A Little Something Something

Yarra Valley Pinot Noir + Shiraz Twin Pack 2020

Enjoy this Twin Pack of A Little Something Something Pinot Noir & Shiraz.
Pinot Noir
Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.
Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself!
Wine Notes
Colour:pale cherry red
Aroma:cherry, raspberry, savoury
Palate:pomegranate, all spice, smoked paprika, velvety tannins
Cellar:0 to 15 years
Nutrition:88 calories per 120ml glass, gluten free, < 1 gram of sugar per bottle
Occasion:at home dumpling and bao night in the middle of winter with friends
Viticulture
Region:Yarra Valley
Vineyard:Willowlake
Method:hand harvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, wild and inoculated ferments
Barrel:40% new French oak, 70% 1st and 2nd use French oak, 9 months
Alcohol:13.2%
Shiraz
A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia.
The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice.
Wine Notes
Colour:cherry red with a touch of purple
Aroma:black cherry, plum, Sichuan pepper, clove
Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins
Cellar:up to 8 years
Nutrition:89 calories per 120ml glass
Viticulture
Region:Yarra Valley
Vineyard:Yarraland
Method:machineharvested
Winemaking
Process:destemmed, whole berry, 4 day cold soak
Fermentation:open pot fermenters, hand plunged, inoculated ferments
Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months
Alcohol:14.1%.