Oriental

Vodka 500mL

What makes Oriental Vodka special? Firstly, the sorghum used to make the vodka is grown in the northern hilly part of Shanxi Province of China where it has over two thousand years of Baijiu (Chinese Spirits) making history. This area is known for its rich soil and favourable climate, which gives the sorghum a unique flavour. Secondly, the water used to dilute the oriental vodka comes from the natural spring, which is from the Wutai Mountain region in north part of Shanxi Province. The spring water enhances the clean taste of the unique Light Aroma Style of brewing and distillation that is so distinguished in China.
Oriental Vodka is the original premium Chinese Spirits that has traces of 400 years of family tradition and history, and without doubt one of the purest Chinese Spirits we've ever tasted. A beautiful Chinese Baijiu, Oriental Vodka is sublimely smooth, rich and fragrant. You can enjoy it on all occasions but more wonderful when paired with red meat or seafood.