Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Haechi22 Soju 375mL
About this product
Korean craft beer company Gorilla Brewing and Korean soju (distilled alcoholic beverage) company Tokki Soju are collaborating to launch a new soju product named ‘Haechi Soju’.
Haechi is a legendary creature with horns on its head and covered with scales. It is said that Haechi has the ability to distinguish between right and wrong, and when it encounters corrupt officials, it stabs them with its horns and eats them.
Haechi Soju is a traditional soju made with yeast and glutinous rice, unlike most distilled soju on the market, which uses Japanese modified koji (grain or bean that has been inoculated with fungus).
Haechi is a legendary creature with horns on its head and covered with scales. It is said that Haechi has the ability to distinguish between right and wrong, and when it encounters corrupt officials, it stabs them with its horns and eats them.
Haechi Soju is a traditional soju made with yeast and glutinous rice, unlike most distilled soju on the market, which uses Japanese modified koji (grain or bean that has been inoculated with fungus).
Korean craft beer company Gorilla Brewing and Korean soju (distilled alcoholic beverage) company Tokki Soju are collaborating to launch a new soju product named ‘Haechi Soju’.
Haechi is a legendary creature with horns on its head and covered with scales. It is said that Haechi has the ability to distinguish between right and wrong, and when it encounters corrupt officials, it stabs them with its horns and eats them.
Haechi Soju is a traditional soju made with yeast and glutinous rice, unlike most distilled soju on the market, which uses Japanese modified koji (grain or bean that has been inoculated with fungus).
Haechi is a legendary creature with horns on its head and covered with scales. It is said that Haechi has the ability to distinguish between right and wrong, and when it encounters corrupt officials, it stabs them with its horns and eats them.
Haechi Soju is a traditional soju made with yeast and glutinous rice, unlike most distilled soju on the market, which uses Japanese modified koji (grain or bean that has been inoculated with fungus).
- Size375ML
- Standard Drinks6.5
- Alcohol Volume22%
- CountrySouth Korea
- Brand NameHaechi
- ClosureCork
- Spirit StyleSingle Grain
Ratings and Reviews
Be the first to write a review.