Brooksbank EstatePinot Noir 2017
Dry, Medium Bodied style of Pinot Noir
About this product
Dry, Medium Bodied style of Pinot NoirOur philosophy is make wines in a low intervention way, with minimal sulphur and no other additions. Wines are carefully handled, only racked once post fermentation to high quality French Oak barrels, then to tank for bottling. No fining or filtration.
• Fruit is source from and made in Orange, NSW.
• Low yielding vines (15-20+ yrs old), grown above 1000 metres.
• All fruit is handpicked and processed.
• Only 110 dozen produced.
Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity.
About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.
• Fruit is source from and made in Orange, NSW.
• Low yielding vines (15-20+ yrs old), grown above 1000 metres.
• All fruit is handpicked and processed.
• Only 110 dozen produced.
Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity.
About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.
Our philosophy is make wines in a low intervention way, with minimal sulphur and no other additions. Wines are carefully handled, only racked once post fermentation to high quality French Oak barrels, then to tank for bottling. No fining or filtration.
• Fruit is source from and made in Orange, NSW.
• Low yielding vines (15-20+ yrs old), grown above 1000 metres.
• All fruit is handpicked and processed.
• Only 110 dozen produced.
Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity.
About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.
• Fruit is source from and made in Orange, NSW.
• Low yielding vines (15-20+ yrs old), grown above 1000 metres.
• All fruit is handpicked and processed.
• Only 110 dozen produced.
Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity.
About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionOrange
- Current Vintage2017
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateNew South Wales
- Brand NameBrooksbank Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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