Mitchelton
Gabriella Possum Ancestral Method Nagambie Riesling 2021

Food matchPairs well with Seafood
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About this product


This wine has been fermented in this bottle and is therefore turbid in nature as it includes the yeast lees. The wine should be gently mixed prior to serving cold to homogenise these lees through the bottle. Complex aromas of tropical fruits, and the savoury brioche notes of yeast autolysis. The wine is very light in body, a fine mousse, and complex champagne like savoury flavours on the finish. This preservative free wine should be enjoyed youthful and fresh.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.

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