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Cook1788Cabernet Sauvignon 2022
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefThe Cook1788 Cabernet Sauvignon typically presents a deep and profound color. Its aroma is rich and complex, with distinct notes of blackcurrant and black cherry. Upon tasting, the wine reveals a lively acidity that effectively stimulates the palate, offering a refreshing sensation. The tannin content is medium to high, providing a certain degree of dryness that gradually unfolds into a delicate texture in the mouth. The finish is long-lasting, with fruity and subtle spice flavors that linger on the palate for an extended period.
The Cook1788 Cabernet Sauvignon typically presents a deep and profound color. Its aroma is rich and complex, with distinct notes of blackcurrant and black cherry. Upon tasting, the wine reveals a lively acidity that effectively stimulates the palate, offering a refreshing sensation. The tannin content is medium to high, providing a certain degree of dryness that gradually unfolds into a delicate texture in the mouth. The finish is long-lasting, with fruity and subtle spice flavors that linger on the palate for an extended period.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- Current Vintage2022
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameCook1788
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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