Helsinki Distilling
Helsinki Whiskey Rye Malt Release #20

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About this product


Helsinki Whiskey Rye Malt Release #20 is the flagship whiskey, highlighting the splendid aroma of rye. It is a vatting of American virgin oak and ex-Bourbon barrels selected by Master Blender Kai Kilpinen. All the casks are 200 litre with char levels differing from 1 to 4. The whiskey has been matured for at least four years.
Nose: Vanilla and fudge from the virgin oak cask, malted rye and freshly baked rye loaf from the distillate. Malts and dark chocolate.
Flavour: Rich mouthfeel. Aroma has notes of vanilla, dried pears and figs, caramel, liquorice, herbs, coffee and dark chocolate. Malted barley balances the sweetness.
Aftertaste: Long, it lingers on the insides of the cheeks. Spiciness of rye whiskey is evident.

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