EtOH SpiritsAtlantis 700mL
About this product
6 day old Bourbon
An utterly mesmerising spirit. Smooth corn-based bourbon infused with cocoa nibs, ultrasonic brewed coffee and a hint of warming nutmeg. Great to sip with ice or mix in a cocktail.
In EtOH’s own words:
“Atlantis is our take on American Bourbon. Wanting to move outside of the European spirits, bourbon became an object of curiosity and inspiration. To us, a bourbon is rich in flavour and almost dessert-like in its expression. So we felt like matching the profile of sweetness with a careful addition of flavours.
We ended up with a mix of cocoa nibs, ultrasonic cold brewed coffee from whole coffee beans and just a slight addition of nutmeg to increase the spice level. For us, this is how balance gets a more central position in a spirit.”
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
An utterly mesmerising spirit. Smooth corn-based bourbon infused with cocoa nibs, ultrasonic brewed coffee and a hint of warming nutmeg. Great to sip with ice or mix in a cocktail.
In EtOH’s own words:
“Atlantis is our take on American Bourbon. Wanting to move outside of the European spirits, bourbon became an object of curiosity and inspiration. To us, a bourbon is rich in flavour and almost dessert-like in its expression. So we felt like matching the profile of sweetness with a careful addition of flavours.
We ended up with a mix of cocoa nibs, ultrasonic cold brewed coffee from whole coffee beans and just a slight addition of nutmeg to increase the spice level. For us, this is how balance gets a more central position in a spirit.”
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
6 day old Bourbon
An utterly mesmerising spirit. Smooth corn-based bourbon infused with cocoa nibs, ultrasonic brewed coffee and a hint of warming nutmeg. Great to sip with ice or mix in a cocktail.
In EtOH’s own words:
“Atlantis is our take on American Bourbon. Wanting to move outside of the European spirits, bourbon became an object of curiosity and inspiration. To us, a bourbon is rich in flavour and almost dessert-like in its expression. So we felt like matching the profile of sweetness with a careful addition of flavours.
We ended up with a mix of cocoa nibs, ultrasonic cold brewed coffee from whole coffee beans and just a slight addition of nutmeg to increase the spice level. For us, this is how balance gets a more central position in a spirit.”
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
An utterly mesmerising spirit. Smooth corn-based bourbon infused with cocoa nibs, ultrasonic brewed coffee and a hint of warming nutmeg. Great to sip with ice or mix in a cocktail.
In EtOH’s own words:
“Atlantis is our take on American Bourbon. Wanting to move outside of the European spirits, bourbon became an object of curiosity and inspiration. To us, a bourbon is rich in flavour and almost dessert-like in its expression. So we felt like matching the profile of sweetness with a careful addition of flavours.
We ended up with a mix of cocoa nibs, ultrasonic cold brewed coffee from whole coffee beans and just a slight addition of nutmeg to increase the spice level. For us, this is how balance gets a more central position in a spirit.”
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
- Size700ML
- Standard Drinks24.9
- Alcohol Volume45%
- CountryDenmark
- Brand NameEtOH Spirits
- ClosureStopper
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