EtOH SpiritsBeen Apart 700mL
About this product
10 day old Pure Malt
EtOH’s second release is a homage to everything French. This misty spirit is bold yet sleek reminiscent of the fog of war. Inspired by the rebelliousness of Bonaparte, the toastiness of baguettes, the spicy Moulin Rouge and sophisticated fine wines.
Crafted using the finest Burgundy Brandy and Rivesaltes Vins doux naturel barrels, Been Apart is made on a 3-year-old new make, providing a rich taste and allowing EtOH to age from a different starting point. This captivating spirit offers spicy, yet light oak-driven flavours. An ageless classic for the ages.
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
EtOH’s second release is a homage to everything French. This misty spirit is bold yet sleek reminiscent of the fog of war. Inspired by the rebelliousness of Bonaparte, the toastiness of baguettes, the spicy Moulin Rouge and sophisticated fine wines.
Crafted using the finest Burgundy Brandy and Rivesaltes Vins doux naturel barrels, Been Apart is made on a 3-year-old new make, providing a rich taste and allowing EtOH to age from a different starting point. This captivating spirit offers spicy, yet light oak-driven flavours. An ageless classic for the ages.
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
10 day old Pure Malt
EtOH’s second release is a homage to everything French. This misty spirit is bold yet sleek reminiscent of the fog of war. Inspired by the rebelliousness of Bonaparte, the toastiness of baguettes, the spicy Moulin Rouge and sophisticated fine wines.
Crafted using the finest Burgundy Brandy and Rivesaltes Vins doux naturel barrels, Been Apart is made on a 3-year-old new make, providing a rich taste and allowing EtOH to age from a different starting point. This captivating spirit offers spicy, yet light oak-driven flavours. An ageless classic for the ages.
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
EtOH’s second release is a homage to everything French. This misty spirit is bold yet sleek reminiscent of the fog of war. Inspired by the rebelliousness of Bonaparte, the toastiness of baguettes, the spicy Moulin Rouge and sophisticated fine wines.
Crafted using the finest Burgundy Brandy and Rivesaltes Vins doux naturel barrels, Been Apart is made on a 3-year-old new make, providing a rich taste and allowing EtOH to age from a different starting point. This captivating spirit offers spicy, yet light oak-driven flavours. An ageless classic for the ages.
About EtOH
Founded by Tobias Emil Jensen in Copenhagen in 2018, EtOH has set out to challenge the old axioms of the spirits industry. Using a range of techniques, they are able to accelerate the ageing of spirits from years to mere days, allows for creativity new discoveries in one of the most traditional categories.
After finding success as the co-founder and master brewer of TO ØL, Tobias moved into the world of aged spirits – bringing with him his innovative methods and an ability to create interesting flavour experiences.
Curious about exploring flavour through technology, Tobias started a collaboration with the University of Copenhagen to research how ultrasound, heat, and oxygen could be used to accelerate the ageing process of spirits. Studying the properties of wood and the effects of these techniques he found it was possible to age a spirit in just days, while still bringing out the same complexity and nuance of a decade-old aged spirit.
Based on his research, he built a reactor along with his dad, a retired engineer, able to age spirits using high-frequency ultrasound, heat, and oxygen.
- Size700ML
- Standard Drinks23.2
- Alcohol Volume42%
- CountryDenmark
- Brand NameEtOH Spirits
- ClosureStopper
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